Clos Ibai Blanco
Varieties: 90% Viura. 10% others.Vineyard planted in 1955, on terracesZone: Baños de EbroAltitude: 450mSoil: calcareous clay.Organic viticulture (from the 2017 vintage).Manual harvest.Vinification: Whole cluster pressing, fermentation in 900l Flextank egg.Aging: 10 months in Flextank egg.Vintage 2015: Production 1073 bottles.Vintage 2016: Production 1073 bottles.Vintage 2017: Production 2356 bottles.Vintage 2018: Production 2400 …