Varieties: 85% Tempranillo, 15% Garnacha Blanca, Viura and Malvasía
Vineyard planted in 1940, on terraces
Zone: Baños de Ebro
Altitude: 450m
Soil: calcareous clay.
Certified organic viticulture (from 2017).
Manual harvest.
Vinification: Whole cluster fermentation.
Aging: 11 months in new 500-litre French oak barrels.
Vintage 2016: 1300 bottles.
2017 vintage: 3,300 bottles.
Vintage 2018: 2600 bottles.
Vintage 2019: 2400 bottles.
Vintage 2020: 2500 bottles.
Vintage 2020: 2500 bottles.