Clos Ibai Blanco

Varieties: 90% Viura. 10% others.
Vineyard planted in 1955, on terraces
Zone: Baños de Ebro
Altitude: 450m
Soil: calcareous clay.
Organic viticulture (from the 2017 vintage).
Manual harvest.
Vinification: Whole cluster pressing, fermentation in 900l Flextank egg.
Aging: 10 months in Flextank egg.
Vintage 2015: Production 1073 bottles.
Vintage 2016: Production 1073 bottles.
Vintage 2017: Production 2356 bottles.
Vintage 2018: Production 2400 bottles.
Vintage 2019: Production 2300 bottles.
Vintage 2020: Production 2500 bottles.
Vintage 2021: Production 2500 bottles.