Clos Ibai Graciano

Varieties: 100% Graciano
Vineyard planted in 1970.
Zone: Elciego, Laguardia, Navaridas
Altitude: 450m
Soil: calcareous clay.
Certified organic viticulture
Manual harvest.
Vinification: whole cluster, open vat fermentation.
Aging: 10 months in a 500-liter foudre.
Vintage 2019: Production 1000 bottles.
Vintage 2021: Production 700 bottles.