Varieties: 100 Grenache
Vineyard planted in 1930, on terraces
Zone: Najerilla Valley
Altitude: 600m
Soil: calcareous clay.
Organic viticulture (in conversion).
Manual harvest. Vinification: Whole cluster pressing, fermentation in stainless steel.
Aging: 10 months in stainless steel.
Vintage 2020: Production 1300 bottles.