Clos Ibai Ellas

Grapes: 50% Viura and 50% Calagraño
Vineyard Valdesanjuan planted in 1940
Area: Navaridas (Rioja Alavesa)
Altitude: 400m
Soil: clay-limestone.
Organic viticulture (certified).
Manual harvest at the end of september
Winemaking: whole cluster, carbonic maceration with skin contact for 15 days
Aging for 4 months in clay amphora.
Production 2022: 600 bottles.
Production 2023: 600 bottles.