100% Garnacha TintaVineyard planted in 2014Area: Navaridas (Rioja Alavesa)Altitude: 400mSoil: clay-limestone.Organic viticulture (certified).Winemaking: whole cluster, spontaneous fermenting in stainless steel.Second fermentation in bottle.Production 2022: 600 bottles.Production 2023: 600 bottles.
Grapes: 50% Viura and 50% CalagrañoVineyard Valdesanjuan planted in 1940Area: Navaridas (Rioja Alavesa)Altitude: 400mSoil: clay-limestone.Organic viticulture (certified).Manual harvest at the end of septemberWinemaking: whole cluster, carbonic maceration with skin contact for 15 daysAging for 4 months in clay amphora.Production 2022: 600 bottles.Production 2023: 600 bottles.
Varieties: 90% Viura. 10% others.Vineyard planted in 1955, on terracesZone: Baños de EbroAltitude: 450mSoil: calcareous clay.Organic viticulture (from the 2017 vintage).Manual harvest.Vinification: Whole cluster pressing, fermentation in 900l Flextank egg.Aging: 10 months in Flextank egg.Vintage 2015: Production 1073 bottles.Vintage 2016: Production 1073 bottles.Vintage 2017: Production 2356 bottles.Vintage 2018: Production 2400 …
Varieties: 85% Tempranillo, 15% Garnacha Blanca, Viura and MalvasíaVineyard planted in 1940, on terracesZone: Baños de EbroAltitude: 450mSoil: calcareous clay.Certified organic viticulture (from 2017).Manual harvest.Vinification: Whole cluster fermentation.Aging: 11 months in new 500-litre French oak barrels.Vintage 2016: 1300 bottles.2017 vintage: 3,300 bottles.Vintage 2018: 2600 bottles.Vintage 2019: 2400 bottles.Vintage 2020: 2500 …
Varieties:100% White GrenacheVineyard planted in 2014Zone: Baños de EbroAltitude: 400mSoil: calcareous clay.Certified organic viticulture (from 2017)Manual harvest.Vinification: Whole cluster pressing, fermentation in stainless steel.Aging: 10 months in stainless steel with its lees.Vintage 2016: Production 800 bottles.Vintage 2017: Production 1123 bottles.Vintage 2018: Production 1129 bottles.Vintage 2019: 1020 bottles.Vintage 2020: 1100 bottles.Vintage …
Varieties: 100 GrenacheVineyard planted in 1930, on terracesZone: Najerilla ValleyAltitude: 600mSoil: calcareous clay.Organic viticulture (in conversion).Manual harvest. Vinification: Whole cluster pressing, fermentation in stainless steel.Aging: 10 months in stainless steel.Vintage 2020: Production 1300 bottles.Vintage 2021: Production 1300 bottles.
Varieties: 100% GracianoVineyard planted in 1970.Zone: Elciego, Laguardia, NavaridasAltitude: 450mSoil: calcareous clay.Certified organic viticultureManual harvest.Vinification: whole cluster, open vat fermentation.Aging: 10 months in a 500-liter foudre.Vintage 2019: Production 1000 bottles.Vintage 2021: Production 700 bottles.
